コース詳細

Enjoy our specialties: sardine meatballs, large clams steamed in sake, and blackthroat seaperch! Kaga Hyakumangoku Course → 12,000 yen (tax included)

Enjoy our specialties: sardine meatballs, large clams steamed in sake, and blackthroat seaperch! Kaga Hyakumangoku Course → 12,000 yen (tax included)

12000 yen(税込)

  • 11品
  • 220名

This luxurious 11-course meal allows you to enjoy the flavors of the Hokuriku region, including blackthroat seaperch and Noto beef.*All-you-can-drink is not available.

コースメニュー

■ Footsteps

■ Assortment of 4 kinds of sashimi

Grilled Noto abalone

■Large local clams steamed in sake

■Specialty: Delicious sardine meatballs

■ Oden soup crab chawanmushi

■ Grilled filleted blackthroat seaperch

■ Assorted Tempura (made with Kaga vegetables)

Noto Beef A5 Premium Sirloin Steak

■Kanazawa Gold Leaf Flounder Pressed Sushi with Kombu Seaweed

■ Dessert

*All-you-can-drink is not included.

*May differ from the image shown.

*Contents may change depending on stock.

予約可能時間
17:00~21:00
予約可能曜日
Tuesday to Friday, public holidays, and the day before public holidays
滞在可能時間
2 hours
予約締切
Until 20:00 3 days before your visit

2025/09/18 更新