[Enjoy the specialty sardine meatballs, large clams steamed in sake, blackthroat seaperch, and more!!] Kaga Hyakumangoku course → 12,000 yen (tax included)

Course details

[Enjoy the specialty sardine meatballs, large clams steamed in sake, blackthroat seaperch, and more!!] Kaga Hyakumangoku course → 12,000 yen (tax included)

12000 yen(Tax included)

11items
2-20persons

This is a luxurious 11-course meal that allows you to taste the flavors of the Hokuriku region, including rosy seabass and Noto beef.*All-you-can-drink is not available.

Course menu

■ Footsteps

■ Assortment of 4 kinds of sashimi

■ Grilled abalone from Noto

■ Large local clams steamed in sake

■ The specialty is the delicious sardine meatballs

■ Oden soup with crab and egg custard

■ Grilled filleted rosy seabass

■ Assorted tempura (made with Kaga vegetables)

■Noto Beef A5 Premium Sirloin Steak

■ Kanazawa gold leaf flounder sushi with kombu seaweed

■ Dessert

*All-you-can-drink is not included.

*May differ from the image shown.

*Contents may change depending on what is in stock.

Reservation reception time: 17:00~19:00

Available days for reservation: Tuesday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2024/07/19 update